The culinary craftsmanship

Sardinia safeguards millennia-old culinary traditions composed of the stories, people, businesses and products which characterize the island. In today’s frenzied market, these refined and sought-after niche excellencies risk disappearance due to their rare nature.

For us, their uniqueness is a value to be protected.

who we are

Sièndha is a digital platform which connects small production companies in the heart of Sardinia through the creation of new channels and markets.

We offer the highest quality products, selected on the basis of recipe authenticity and ingredient quality, with the aim of enhancing and disseminating the excellence of the island.

To whom do we turn

To small production companies, to which we offer a privileged channel and a diverse marketplace showcase certified by our quality brand.

To the restaurateurs, to distributors of traditional artisan products, to anyone with refined clientele who love particularities, to whom we can offer refined products that exceed high quality standards.

territory

The center of Sardinia is characterized by an incredible variety of rolling hills and mountainous terrains. Sardinia offers spectators a scenic view of alternating expanses and deep valleys which burst open after imposing peaks to expose the landscape of the rivers which run unstoppably towards the sea.

It is precisely here that we find some of the oldest vineyards and vine varieties in the Mediterranean, as well as a matured wisdom of wheat cultivation that has generated an unparalleled food and wine heritage.

manufacturers and products

The strength of unity

Sièndha’s producers are members of a group of excellence, carefully selected and able to provide products of the highest quality. By joining the Sièndha circuit, they become part of a large family which is supported and benefited by the unity.

We are always looking for new small production companies in Sardinia to enhance and expand our network, yours could be the next.

Warranty of Tradition

We offer a wide variety of products.

Our selection was born from the union of special ingredients, grown with care, pampered by the sun and lulled by the wind of Sardinia. Each product is a display of craftsmanship handed down generation to generation to bring to your table the true flavor of Sardinian tradition.

recipes and traditions

Traditions
The dinner of souls
There is a widespread belief in Sardinia that sa die de sos mortos, our deceased loved ones return to the homes where they once lived to feast For…
Recipes
S’aranzada
Almonds, together with honey, can be considered the true gems of Sardinian pastries S’aranzada, a traditional dessert from the Nuoro area, is an…
Recipes
Frattau bread
The pastoral traditions in Sardinia are embodied in this customary dish from the Barbagia area Thin sheets of traditional Carasau bread are…
Recipes
Su Buffulittu
Su buffulitu is a kind of fruit cake garnished with walnuts, hazelnuts, raisins and colored sprinkles In the village of Teti, this desssert was…

partners

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

contacts

Corso Italia 32 – 08030 Teti (NU)
P.IVA 01542260912

info@siendha.com
T. +39 338 22 19 708