{"id":622,"date":"2021-09-06T12:18:10","date_gmt":"2021-09-06T10:18:10","guid":{"rendered":"https:\/\/siendha.com\/wp\/produttori\/pastificio-zia-tonina\/"},"modified":"2022-03-08T22:40:18","modified_gmt":"2022-03-08T21:40:18","slug":"zia-toninas-pasta-makers","status":"publish","type":"produttori","link":"https:\/\/siendha.com\/en\/manifacturers\/stuffed-pasta\/zia-toninas-pasta-makers\/","title":{"rendered":"Zia Tonina\u2019s pasta makers"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In the middle of Sardinia, in the Barbagia area and precisely in the ancient region of Mandrolisai you will find <strong>Zia Tonina\u2019s little pasta factory,<\/strong> faithful guardian of the millennial tradition of sheep farming and agriculture.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:58% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1255\" height=\"1080\" src=\"https:\/\/siendha.com\/wp\/wp-content\/uploads\/2022\/02\/coccoi.jpeg\" alt=\"\" class=\"wp-image-576 size-full\" srcset=\"https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/coccoi.jpeg 1255w, https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/coccoi-960x826.jpeg 960w, https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/coccoi-480x413.jpeg 480w, https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/coccoi-768x661.jpeg 768w\" sizes=\"auto, (max-width: 1255px) 100vw, 1255px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">This modern <strong>pasta factory<\/strong> is enriched by the latest technologies and specialized in the production of<strong> fresh pasta<\/strong>. The result is a product that saves the tradition without modifying the quality standards of the homemade production.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Questo \u00e8 possibile grazie alla scelta degli ottimi ingredienti impiegati nel processo produttivo, si utilizzano infatti solo <strong>materie prime selezionate di produzione locale<\/strong>, che consentono di mantenere il vero sapore della della pasta fatta in casa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Culurgiones a cosidura<\/em><\/strong> are a classic dish of <strong>Sardinia tradition<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is a unique type of<strong> stuffed pasta<\/strong> originally from the Ogliastra. Similar to dumplings, <strong>Culurgiones<\/strong> are traditionally stuffed with potatoes, pecorino cheese and fresh mint.&nbsp; They have a unique handmade shape, indeed they look like a wheat spike.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"857\" src=\"https:\/\/siendha.com\/wp\/wp-content\/uploads\/2022\/02\/culurgiones1.jpg\" alt=\"\" class=\"wp-image-573\" srcset=\"https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/culurgiones1.jpg 1280w, https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/culurgiones1-960x643.jpg 960w, https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/culurgiones1-480x321.jpg 480w, https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/culurgiones1-768x514.jpg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sardinian gnocchetti<\/strong> are undoubtedly the most classic of <strong>Sardinian pasta<\/strong>: they take the shape of folded shells and are made of flour, semolina and water. They are the most prepared <strong>traditional dish in Sardinia.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 51%\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/siendha.com\/wp\/wp-content\/uploads\/2022\/02\/seada2-1.jpg\" alt=\"\" class=\"wp-image-575 size-full\" srcset=\"https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/seada2-1.jpg 800w, https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/seada2-1-480x270.jpg 480w, https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/seada2-1-768x432.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"><strong><em>Sebadas<\/em><\/strong> are the traditional <strong>Sardinian dessert.<\/strong> These sweet little pastries are filled with <strong>fresh cheese<\/strong>, either sheep or cow\u2019s cheese, before being deep-fried and drizzled with honey. Today we are used to considering Sebadas as a dessert, but in reality in the past they were considered as a main course, widespread mainly among shepherds and families who lived by sheep farming. The area of \u200b\u200borigin of this dish is the heart of Sardinia, Barbagia.<\/p>\n<\/div><\/div>\n","protected":false},"featured_media":572,"template":"","produttori_cat":[26,33],"class_list":["post-622","produttori","type-produttori","status-publish","has-post-thumbnail","hentry","produttori_cat-stuffed-pasta","produttori_cat-traditional-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/siendha.com\/en\/wp-json\/wp\/v2\/produttori\/622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siendha.com\/en\/wp-json\/wp\/v2\/produttori"}],"about":[{"href":"https:\/\/siendha.com\/en\/wp-json\/wp\/v2\/types\/produttori"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/siendha.com\/en\/wp-json\/wp\/v2\/media\/572"}],"wp:attachment":[{"href":"https:\/\/siendha.com\/en\/wp-json\/wp\/v2\/media?parent=622"}],"wp:term":[{"taxonomy":"produttori_cat","embeddable":true,"href":"https:\/\/siendha.com\/en\/wp-json\/wp\/v2\/produttori_cat?post=622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}