{"id":631,"date":"2022-01-27T12:00:46","date_gmt":"2022-01-27T11:00:46","guid":{"rendered":"https:\/\/siendha.com\/wp\/produttori\/panificio-corona-2\/"},"modified":"2022-03-08T23:00:08","modified_gmt":"2022-03-08T22:00:08","slug":"panificio-corona-2","status":"publish","type":"produttori","link":"https:\/\/siendha.com\/en\/manifacturers\/sardinia-bread\/corona-bakery\/","title":{"rendered":"Corona bakery"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Corona Bakery <\/strong>was founded in 2011 as a result of the experience and dynamism of Giammatteo <strong>Corona<\/strong>, a young entrepreneur from the town of Gavoi. <strong>Corona Bakery<\/strong> is located in this small town of Gavoi, found in the countryside of Sardinia. The company&#8217;s expertise in <strong>bread making <\/strong>is guaranteed by it\u2019s highly qualified staff who have been working in the field for over a decade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The origin of <strong>Corona bakery&#8217;s flagship<\/strong> product, <strong>carasau bread,<\/strong> is rooted in ancient history. One hypothesis, posed between history and legend, proposes that this <strong>type of bread in Sardinia<\/strong> was already being produced during the Bronze age. This theory is supported by the discovery of ancient artifacts called \u201ccooking cups&#8217; and traces of thin, sheet-like bread, all which link back to the period when the Nuragic civilization existed. These extraordinary discoveries place <strong>the origin of carasau bread <\/strong>between 1400 and 1200 BC, almost 3500 years ago.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"451\" src=\"https:\/\/siendha.com\/wp\/wp-content\/uploads\/2022\/02\/carasau2.jpg\" alt=\"\" class=\"wp-image-566\" srcset=\"https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/carasau2.jpg 1200w, https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/carasau2-960x361.jpg 960w, https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/carasau2-480x180.jpg 480w, https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/carasau2-768x289.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Beyond just legend, it is also known that during the long periods in which shepherds spent away from home, they counted on unlimited stocks of this <strong>light and nutritious bread<\/strong> because it was easy to store and non-perishable.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/siendha.com\/wp\/wp-content\/uploads\/2022\/02\/Gavoi.jpg\" alt=\"\" class=\"wp-image-567 size-full\" srcset=\"https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/Gavoi.jpg 1024w, https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/Gavoi-960x720.jpg 960w, https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/Gavoi-480x360.jpg 480w, https:\/\/siendha.com\/wp-content\/uploads\/2022\/02\/Gavoi-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Carasau is a <strong>traditional bread<\/strong> that every Sardinian family once routinely prepared in large batches and kept in splendid chests for extended periods like a prized possession. A treasure which we still find today on every table, still intact in its tradition and excellence.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">At <strong>Corona Bakery<\/strong> laboratory, the bread is still processed in an artisanal way: after a natural leavening, the sheets of dough are placed in a cotton cloth and left to rise for at least 3 hours. By following this technique, we are guaranteed to achieve our company&#8217;s most important objective: high<strong> quality bread<\/strong>.<\/p>\n","protected":false},"featured_media":565,"template":"","produttori_cat":[24],"class_list":["post-631","produttori","type-produttori","status-publish","has-post-thumbnail","hentry","produttori_cat-sardinia-bread"],"acf":[],"_links":{"self":[{"href":"https:\/\/siendha.com\/en\/wp-json\/wp\/v2\/produttori\/631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siendha.com\/en\/wp-json\/wp\/v2\/produttori"}],"about":[{"href":"https:\/\/siendha.com\/en\/wp-json\/wp\/v2\/types\/produttori"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/siendha.com\/en\/wp-json\/wp\/v2\/media\/565"}],"wp:attachment":[{"href":"https:\/\/siendha.com\/en\/wp-json\/wp\/v2\/media?parent=631"}],"wp:term":[{"taxonomy":"produttori_cat","embeddable":true,"href":"https:\/\/siendha.com\/en\/wp-json\/wp\/v2\/produttori_cat?post=631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}