Recipes and traditions | Sièndha - L'artigianalità del cibo

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recipes and traditions

The dinner of souls

There is a widespread belief in Sardinia that sa die de sos mortos, our deceased loved ones return to the homes where they once lived to feast For...

Almonds, together with honey, can be considered the true gems of Sardinian pastries S’aranzada, a traditional dessert from the Nuoro area, is an...

The pastoral traditions in Sardinia are embodied in this customary dish from the Barbagia area Thin sheets of traditional Carasau bread are...

Su buffulitu is a kind of fruit cake garnished with walnuts, hazelnuts, raisins and colored sprinkles In the village of Teti, this desssert was...

The bread of the newlyweds

Wheat and bread, two great icons of Mediterranean civilization, are among the main protagonists of popular Sardinian tradition Bread is a key...

Culurgiones from Ogliastra

An undoubtedly iconic element among Sardinian food and wine offerings are the culurgiones from Ogliastra Culurgiones are a type of stuffed pasta...