Sardinia wine tradition speaks of lands, sea and mountains, but also of hard work and passion for wine making. These are the main ingredients that allow Sardinia to present a wide wine offer that maintains high standards over the years. Sièndha offers a wine selection that will give you a multisensory experience at every sip.

Bread making in Sardinia is one of the oldest and well preserved rituals. There are hundreds of bread types and shapes in Sardinia and each one of them preserves a timeless aroma and flavor which brings you back directly to the island. Bread making gestures and ingredients have been the same for thousands of years, but every time, at each bite, Sardinia bread will pleasantly surprise you. Sièndha’s bread selection will guide you to discover traditional breads from the heart of Sardinia.

Sardinian sweets are not simply desserts, indeed, there is a sweet for every special celebration and tradition in every little town of the island. Sweet recipes are handed down for generations and are well known all over the world. Traditional pastry making in Sardinia is all about the genuine ingredients from the agro pastoral tradition of the island: fresh cheese, honey, citrus fruits, almonds and raisins are the main character of Sardinia sweet tradition. Discover with Sièndha the most loved recipes and traditions of Sardinia’s little towns.

Many traditional dishes of the Sardinian tradition have fresh stuffed pasta as their protagonist: we are talking about the numerous varieties of ravioli, the precious culurgiones, and the beloved sebadas. These are all examples of Sardinia pasta tradition that preserve genuine flavors and hand making pasta tradition. From the most traditional recipes to the most gourmet reinterpretations, Sièndha offers a selection of stuffed pasta that brings the authentic taste of Sardinia directly to your table.

Cheese has certainly a place of honor among the gastronomic excellences of Sardinia: renowned and appreciated internationally, Sardinia cheese is the highest expression of the pastoral tradition that has given rise to a surprising variety of dairy products.

Sardinia offers an incredible variety of blooms that allow bees to give us as many types of highly prized honey. From the classic wildflower, to the sought-after heather and asphodel honeys, to the renowned strawberry tree honey, Sièndha presents a selection of excellent products, characterized by infinite shades of color and taste and extraordinary healing properties.

Sièndha offers a selection of cold cuts that will guide you to discover the intense flavors of Sardinia. Cold cuts can’t miss on your tables: each preparation is enriched with fragrant herbs that give Sardinia cured meat unique aromatic hints.

Sardinia fruits are refined by the sun's rays and winds, nourished by the rain and rocked by the earth. Ripen fruits are then re-elaborated and enhanced in preserves that Sièndha has selected to let you enjoy fruits at any time of the year.

Each region in Italy has a wide variety of pasta types: the Queen of the Mediterranean diet. Sardinia pasta tradition is characterized by a thorough making process and simple ingredients of the highest quality. Sièndha offers a selection of both the well known traditional pasta types in Sardinia, such as fregula and malloreddos, as well as less known pasta shapes that will make you discover new traditions from the heart of the island.

Sièndha’s liqueurs and spirits are a concentrate of intense aromas and flavors, which offer deep taste sensations enhanced by sweet nuances and delicate fragrances. From the classic myrtle to the surprising citrus liqueurs, you can savor new facets of the peasant culture in Sardinia.

Sardinia’s strong pastoral and peasant culture is well alive in both the ingredient processing knowledge and in the love for the land. Sièndha offers a vegetable selection that brings to light the true flavors of the countryside, respecting seasonality with a particular care on sustainability.