Recipes and traditions | Sièndha - L'artigianalità del cibo

ITA
ENG

recipes and traditions

Almonds, together with honey, can be considered the true gems of Sardinian pastries S’aranzada, a traditional dessert from the Nuoro area, is an...

The pastoral traditions in Sardinia are embodied in this customary dish from the Barbagia area Thin sheets of traditional Carasau bread are...

Su buffulitu is a kind of fruit cake garnished with walnuts, hazelnuts, raisins and colored sprinkles In the village of Teti, this desssert was...

Culurgiones from Ogliastra

An undoubtedly iconic element among Sardinian food and wine offerings are the culurgiones from Ogliastra Culurgiones are a type of stuffed pasta...

Sheep in a coat

Sheep are perhaps the most quintessential emblem of Sardinian cuisine and pastoral culture The native breed of Sardinian sheep is one of the oldest...