Respecting nature and taking care of Sardinian native vines, Cantine Carboni produces high quality wine and traditional products. Setin Ortueri, Nuoro province, in the historic region of Mandrolisai, Cantine Carboni is located in the center of Sardinia, in one of the most suited areas for wine making.

Cantine Carboni is an historical winery which has been producing wine and nourishing grapevines as a family tradition for over 30 years.

Wine and Sardinia is today a well known combination all over the world: in this beautiful italian island there are territories of great wine vocation and wines of excellence. Among these there is Ortueri, addressed as the “City of wine”.

The little town lies in the hills of Mandrolisai and thanks to the climate and soil extraordinary conditions of this area, and its historical wine making tradition, Ortueri enters in the Olympus of the Sardinian wine territories. Among the main vines varieties cultivated by Cantina Carboni are cannonau, bovale sardo (muristellu), monica and nasco. The nature of the soil in the Mandrolisai area provides grapes with exceptional quality characteristics.

Each vine at Cantine Carboni is cultivated with respect and produces only a few clusters, very rich in flavors and aromas. This care gives both to the red and white wines of Cantine Carboni strength, harmony and elegance, transmitting to the senses the warmth aromas of this territory.